Undhiyu Recipe | Traditional Gujarati Undhiyu Recipe
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Undhiyu is a Classic Winter Special (Seasonal) Gujarati Mixed Vegetable Dish. It is a vegetable casserole with fenugreek dumplings cooked in an aromatic blend of numerous spices and herbs. The recipe that I am sharing with you is called Undhiyu.
Author: Zeel Patel
Recipe type: Main
Cuisine: Indian
Serves: 5 - 6
Ingredients
Potatoes - 1 cup / 3 -4 medium potatoes, peeled and cubed
Sweet potato - 1 cup / 1 medium sweet potato, peeled and cubed
Purple yam - 1 cup / 1 medium potatoes, peeled and cubed
Small brinjal / Ravaiya - 6- 7
Tomatoes - 6 - 7 chopped
Green tuvar / Green pigeon pee - ¾ - 1 cup
Surti papdi, dana papdi, valor - ¾ cup
Green garlic - ¾ - 1 cup, chopped with greens, optional
Oil - ½ cup
Sesame seeds - 1 tbsp
Asafetida ( hing )- ¼ tsp
Turmeric powder ( haldi ) - ½ tsp
Red chili powder ( lal mirch ) - 1 tbsp, as per taste
Coriander powder - 1 tbsp
Undhiyu special garam masala - 2 tbsp
Sugar - 2 tbsp
Coriander - ½ cup, chopped
Desiccated coconut for garnishing
Water - ½ - 1 cup
Oil for frying
For methi muthiya ( gatta )
Fenugreek leaves/ methi )- ¾ cup, chopped
Sesame seeds - 1 tbsp
Carom seeds ( ajwain ) - ½ tsp
Sugar - 1 tbsp
Lemon - 1 or more, as per taste
Whole wheat flour ( kakro lot / mota aata ) / Sooji - 1tbsp