Mexican Spicy Corn
 
Prep time
Cook time
Total time
 
The Mexican Spicy Corn offers a perfect blend of sweet and spicy flavors, juicy and crunchy textures, in one delightful bowlful.
Author:
Recipe type: Starter
Cuisine: Maxican
Serves: 4 - 5
Ingredients
  • 1 tsp oil
  • 2 cup boiled sweet corn
  • ½ cup capsicum ( fine chopped )
  • ½ cup onion ( fine chopped )
  • ½ tsp pepper powder ( freshly crushed )
  • ½ tsp oregano
  • ½ tsp chili flakes
  • Salt according to taste
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat oil in heavy bottom based non-stick pan.
  2. Sauté corn on high flame till get golden color. Approx 7-8 min.
  3. Add capsicum and onion.
  4. Sauté till onion get transparent.
  5. Make sure onion / capsicum do not lose its crunchiness.
  6. Add all herbs.
  7. Serve hot Mexican spicy corn.
Notes
Do not cover pan for crunchiness.[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]
Add salt while boiling corn.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/mexican-spicy-corn/