Mango Mousse ( Egg-less )
Author: Zeel Patel
Recipe type: Dessert
Serves: 4-6
- 100 gm white compound ( roughly chopped )
- 100 gm whipped cream
- 65 ml fresh cream
- ½ cup fresh mango pulp / readymade
- Mango jam / glaze / crush for garnishing
- Heat one non-stick pan.
- Add fresh cream. Heat it on slow flame it get one boil.
- Turn off the flame.
- Add white compund chocolate and stir it continuously till chocolate get melts.
- When it will come on room temperature fold whipped cream and mango pulp in it.
- Refrigerate it for atleast 3-4 hours or till the mousse sets.
- Pour equal quantities of the mixture into 4-6 individual bowls / glasses.
- Garnish with mango crush / jam and serve chilled.
You can garnish with fresh mango also.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/mango-mousse-eggless/
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