Matar Upma ( Rava Matar Upma )
Author: Zeel Patel
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
- 1 cup suji / semolina
- ¼ cup matar / green peas
- ½ cup onion ( fine chopped )
- 1 tsp mustard seeds
- 1 tbsp chana dal ( Split Bengal gram )
- 1 tbsp udad dal (Split Black gram )
- 2-3 green chili ( fine chopped ) ( as per your taste )
- 10-12 curry leaves
- 1 tbsp lemon juice
- 3 cup water
- 1 tbsp oil
- 1 tbsp ghee
- Salt according to your taste ( approx 1½ tsp )
- Coriander for garnishing
- Roast suji in ghee on low flame in thick bottom pan till it starts to change color and gives out a nice smell.
- Transfer it in plate.
- Heat oil in a non stick pan on slow flame.
- Add mustard seeds, when it splutter add both dal.
- Do not let the dal turn brown.
- Add curry leaves and chilies.
- Sauté for a while, add onion.
- Fry till onion turns transparent.
- Add peas. Fry for 1-2 min.
- Add water. Add salt. Boil.
- Cover and cook on low flame till peas and dal turn soft.
- Gradually roasted suji. Keep stirring constantly to avoid lumps.
- Keep mixing well till water dries up.
- Cook for a few minute more.
- Turn of flame.
- Add lemon juice and coriander.
- Serve hot.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/matar-upma-rava-matar-upma/
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