Peanut Butter Paratha
Prep time
Cook time
Total time
Presenting peanut butter paratha ..! One more recipe for peanut and paratha lovers! Really! Today in this mist monsoon morning I thought why not try stuffing peanut butter instead of regular butter in a paratha, and guess what..! I had the most tasty, flakiest, tender and crispy, melt-in-the-mouth paratha ever!
Recipe type: Breakfast
Cuisine: Continental
Serves: 12-13 nos
  • 12 – 13 tbsp peanut butter
  • Brown sugar ( optional )
  • Cinnamon powder ( optional )
  • Oil for cooking
  • Dry flour for rolling[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]For Flour
  • 5 cup whole wheat flour
  • 1 ½ - 1 ¾ cup water or according to need
  • Salt according to taste
  • 1 tbsp oil
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Combine flour, salt and oil in a bowl.
  2. Gradually add water and kneed a soft dough of paratha. Keep it aside for 10 min.
  3. Divide a dough into 24 – 26 equal portions.
  4. Heat tawa on medium flame.
  5. Meanwhile Take one part and make a ball of dough. Flatten the ball using palms.
  6. Roll into 15 cm diameter size of paratha.
  7. Same way roll another paratha.
  8. Now on any one paratha spread peanut butter evenly.
  9. Sprinkle brown sugar and cinnamon powder if you want.
  10. Cover it with another paratha.
  11. Gently press the size of paratha using finger. Now with the help of fork make a design on the outer border of paratha.
  12. Put one side on hot tawa. Tawa should be medium hot.
  13. You will soon see the peanut butter paratha puffing up from the base at some places.
  14. Flip the peanut butter paratha when the base is ¼ cooked.
  15. Flip again when the second side is about ½ cooked. You will see brown spots now.
  16. Spread some ghee/oil on this side now.
  17. Flip again a couple of times till you see more brown spots and the peanut butter paratha is cooked evenly.
  18. Make all peanut butter paratha this way. Either serve them hot or stack them in a roti basket.
Recipe by Zeel's Kitchen at