Sukhdi ( Golpapadi )
Prep time
Cook time
Total time
Sukhdi ..!! A traditional and delicious Gujarati dessert made on special occasion. Desi ghee and jaggary gives yummy taste to this sukhdi.
Recipe type: Dessert
Cuisine: Indian
Serves: 1 Plate
  • 1 cup whole wheat flour ( bhakhari no lot / kakro lot )
  • ½ cup + 1 tbsp ghee
  • ¾ cup jaggery ( gur / gol ) ( grated / fine chopped )
  • ¼ tsp ghee for greasing
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. First of all grease the plate ( bottoms & sides ) using ghee to set the sukhdi.
  2. In a deep, heavy-based nonstick pan heat ghee on low medium flame.
  3. Add flour when ghee is slightly hot.
  4. Mix the flour well with the ghee using a spatula.
  5. Roast wheat flour continuously till it turns golden brown in color, Stir continuously. It will take approx 8-10 min on low – medium flame.
  6. Cook till atta starts to release the aroma and atta get some pink or brown color.
  7. When atta will get roasted completely, it gets dark color & you will feel very light and airy atta.
  8. When atta get roasted properly, turn off the flame. Do not burn the flour.
  9. Remove from the flame and add jaggery.
  10. Mix quickly, it will melt easily.
  11. Pour the mixture into a prepared greased plate.
  12. Spread the mixture evenly using the back of the spatula and base of a small steel Katori or bowl.
  13. Keep it aside for a few minutes. When it is warm cut them into square or diamond shapes.
  14. If it will get cooled down it will be difficult to slice it.
  15. Serve warm or let it cool down completely. Remove the pieces gently and serve.
  16. You can store it in an airtight container and enjoy it throughout the week or till gets over.
Recipe by Zeel's Kitchen at