Cabbage Sambharo
 
Prep time
Cook time
Total time
 
Cabbage Sambharo a traditional gujarati accompaniment is nothing but tempered cabbage salad. This cabbage sambharo is very common accompaniment which goes very well with dal rice and sabji roti.
Author:
Recipe type: Side Dish
Cuisine: Gujarati
Serves: 4 - 5
Ingredients
  • 3 cup thinly sliced cabbage
  • 6 – 7 green chili
  • 8 – 10 curry leaves ( optional )
  • ½ tsp fenugreek seeds powder ( methi dana powder )
  • 1 tsp mustard seeds ( sarson / rai )
  • Salt according to taste
  • 1 tbsp oil
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Wash the cabbage properly. Thinly slice it and keep it aside.
  2. Cut the chilies length wise or you can also chop them in small pieces.
  3. Heat oil in to one non stick pan or kadai.
  4. Add mustard seeds when oil is medium hot.
  5. When mustard seeds start to splutter, add methi dana powder.
  6. When methi dana powder will get brown and cook completely, add green chilies and curry leaves.
  7. Saute them for a minute. Add sliced cabbage and salt.
  8. Mix well. Cook cabbage for 2 – 3minutes only. Cabbage should remain crunchy. Do not overcook it because cabbage sambharo is type of salad not sabji.
  9. Serve warm cabbage sambharo with [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]gujarati dal and[/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]rice or sabji [/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]roti.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/cabbage-sambharo/