Churma Ladoo
 
Prep time
Cook time
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Churma Ladoo Recipe (wheat flour ladoo with jaggery) – Convenient to serve and richer in flavour, here comes a tempting Indian sweet or dessert recipe from west of India.
Author:
Recipe type: Sweet Dish
Cuisine: Indian
Serves: 38 - 40 Ladoo (4 cm diameter)
Ingredients
  • 5 cup coarsely ground whole wheat flour ( bhakhari atta/mota atta )
  • ⅓ cup semolina or sooji
  • ¼ cup gram flour or besan
  • ½ cup oil
  • 1 cup water or according to need
  • Oil for frying
  • 1 ½ cup ghee
  • 1 ½ cup grated jaggery
  • 1 tsp poppy seeds ( white khas khas )
  • Dry fruits or nuts for garnishing
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Combine wheat flour, semolina, and besan into a deep bowl. Mix well.
  2. Gradually add oil and mix well. Rub the flour between your palms.
  3. Gradually add water and knead a tight and hard dough. If your dough is soft then ladoo will not taste proper.
  4. Give a desire to shape and prepare small muthiya from the dough.
  5. Heat the oil in Kadai for frying.
  6. Deep fry the prepared muthiya on medium flame.
  7. Fry muthiya till they get golden brown color on crust.
  8. Same way fry all muthiyas. Keep them aside to cool down. Meanwhile, grate the jaggery.
  9. Break muthiya into small pieces.
  10. Grind them in a mixer grinder to make a churma ( fine powder ).
  11. Same way grind all muthiya pieces. Keep it aside.
  12. Heat the ghee in a small pan.
  13. When ghee is medium hot add grated jaggery.
  14. Cook on slow flame till jaggery gets melt completely.
  15. Turn off the flame. Immediately pour ghee and jaggery mixture into churma.
  16. Mix flour, ghee, and jaggery with the spoon. You can add nuts if you like.
  17. When the mixture is lukewarm, start preparing ladoos if desire size.
  18. Garnish churma ladoos with poppy seeds ( white khas khas ).
  19. When they cool down completely, store yummy churma ladoos into airtight containers and enjoy till it will get over.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/churma-ladoo/