Tart Shells
Prep time
Total time
There is no limit to the ideas with which you can fill this delicious tart shells. This tart shell is a wonderful venue for a colorful fruit filling or decadently rich chocolate or nut center.
Recipe type: Dessert
Cuisine: Continental
Serves: 6
  • 100 gm all purpose flour ( maida )
  • 50 gm butter
  • 25 gm sugar
  • 1 tbsp chilled water
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Beat butter and sugar for 4-5 min.
  2. Add flour and mix well.
  3. Prepare a soft dough with the help of water.
  4. Divide a dough into 6 equal parts.
  5. Roll out a portion of the dough into a (4”) diameter circle. Place the circle into a (2.5”) diameter tart case and press the circle gently around the sides of the tart case.
  6. Repeat step 6 to make 5 more tarts.
  7. Prick all over the tarts with the help of a fork.
  8. Arrange the tarts on a baking tray and bake in a pre-heated oven at 200 degree celsius for approx 10 to 15 minutes.
  9. Cool the tart cases and use as required.
Greasing of tart moulds is not necessary, unless the moulds are new.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/tart-shells/