Cucumber Semolina Cake ( No Maida No Sugar Cake Recipe )
Author: Zeel Patel
Recipe type: Dessert
Cuisine: Indian
Serves: 5 - 6
- 1 cup grated cucumber or yellow cucumber or kheera with its juice
- 1 cup semolina / suji / rava ( approx. 170 gm )
- ¾ cup grated jaggery
- ¼ cup fresh curd
- ¼ cup ghee
- ¼ tsp cardamom powder
- ¼ tsp baking powder
- Pinch of soda
- Dry roast the semolina till it starts to release its aroma.
- Rinse and peel the cucumber. Grate the cucumber. If you are using big size yellow cucumber or ripe kheera then remove the seeds then grate it.
- In a mixing bowl, add roasted semolina, grated cucumber with its juice, ghee, grated jaggery, curd and cardamom powder.
- Mix the batter well. There should not be any lumps.
- This batter is neither thick nor thin. It has medium dropping consistency.
- Add the baking powder and soda. Mix well.
- Grease the cake tin with ghee.
- Immediately pour the batter in greased cake tin.
- Bake the cucumber semolina cake in preheated oven for 15 – 20 min or until a knife inserted comes out clean.
- When cucumber semolina cake get baked completely, keep the cake tin on wired rack. Allow it to cool. Then unmold it.
- Slice up the prepared cucumber semolina cake and serve on any occasion.
You can prepare same cucumber semolina cake in steamer also.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/cucumber-semolina-cake-no-maida-no-sugar-recipe/
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