Caramelized Onion Rice ( Bhuggal Chawal )
 
Prep time
Cook time
Total time
 
Caramelized Onion Rice is a quick and easy recipe of rice laced with onions.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • 1 ½ cup long grained rice or pulao rice
  • 4 medium size onion
  • 2 black cardamom
  • 3 – 4 cloves or laung
  • ½ tsp cumin seeds
  • 1 tsp red chili powder
  • 2 tbsp oil
  • Salt according to taste ( approx. 1 ½ tsp Salt )
  • 3 cup water or according to need
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Rinse the rice properly. Soak them in enough water for 20 -25 minute.
  2. Drain the water and keep is aside.
  3. Meanwhile thinly slice the onion. Keep it aside.
  4. Heat the oil in non stick pan.
  5. Add cumin seeds, cloves and cardamom.
  6. When they start to release aroma, Add sliced onion and ½ tsp salt.
  7. Saute onion on medium flame till they turn brown. Add red chili powder and salt. Add water.
  8. When water comes to boil, add soaked and drained rice.
  9. Cover the pan using lid. Cook the rice on medium slow flame till rice get cooked completely. Stir in between. Do not over mix otherwise rice will break.
  10. Turn off the flame. Mix well the cooked onion rice.
  11. Serve warm onion rice with [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]teen dal or any variety of Punjabi style dal, fresh curd or [/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]cucumber raita.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/caramelized-onion-rice-bhuggal-chawal/