Chocolate Mousse ( Egg-less )
Author: Zeel Patel
Recipe type: Dessert
Serves: 6 - 8
125 gm dark chocolate ( roughly chopped ) 120 gm whipped cream 65 ml fresh cream 4-6 cherries for garnishing Heat one non-stick pan. Add fresh cream. Heat it on slow flame it get one boil. Turn off the flame. Add chocolate and stir it continuously till chocolate get melts. When it will come on room temperature fold whipped cream in it. Pour equal quantities of the mixture into 4-6 individual bowls / glasses and refrigerate for at least 3-4 hours or till the mousse sets. Garnish chocolate mousse with cherries and serve chilled. Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/chocolate-mousse-egg-less/
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