Kashmiri Kahwa ( kahwa tea )
 
Prep time
Cook time
Total time
 
Kashmiri style tea – kahwa tea is an aromatic green tea prepared with boiling water, cinnamons, cardamom and garnished with saffron and almonds.
Author:
Recipe type: Drinks
Cuisine: Indian
Serves: 5 - 6 Glass
Ingredients
  • 5 cup water
  • 3 inch cinnamon
  • 4 – 5 cardamom
  • 2 tsp kahwa leaves
  • 2 tbsp saffron water
  • Sugar according to taste ( approx. 4 – 5 tbsp )
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat water in a pan.
  2. Add cardamom and cinnamon.
  3. Boil water for 5 – 7 minutes on medium high flame.
  4. Turn off the flame.
  5. Add sugar. Stir well till sugar gets dissolved.
  6. Add kahwa tea leaves. Stir well. Cover the pan using lid.
  7. Keep it aside for 5 – 7 minutes.
  8. Strain the kahwa tea in another pan.
  9. Add soaked saffron water. Stir well.
  10. Pour the kashmiri style kahwa tea in glasses or tea mugs.
  11. Garnish the kashmiri kahwa with blanched almonds or silvered almonds.
  12. Serve warm during tea time and enjoy this healthy kahwa tea with your family and friends.
  13. Note : You can replace the sugar with honey.
  14. If you don’t have kashmiri kahwa tea leaves, you regular green tea leaves.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/kashmiri-kahwa-kahwa-tea/