Spicy Banana Chips – Banana Wafers
 
Prep time
Cook time
Total time
 
These tasty banana chips make a good tea time snacks or any time snack, when you want to munch something during fasting.
Author:
Recipe type: Snack
Cuisine: Indian
Serves: 3 - 4
Ingredients
  • 4 fresh raw banana
  • Salt
  • Red chili powder
  • Oil for frying
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat oil for frying.
  2. Wait till oil is medium hot.
  3. Peel one banana only.
  4. Hold the chip slicer on the top of the kadai.
  5. Directly slice the banana chips into kadai. Do not over crowd chips in kadai.
  6. Stir with a wired spoon so that the slices don't stick to each other.
  7. Fry till you can see the bubbles becoming in the oil will almost appear.
  8. The banana chips would change the color and it will become crispy too.
  9. Remove the fried banana chips form kadai using slotted spoon, so access oil will drain off.
  10. Transfer banana chips on to paper towel to soak access oil.
  11. After few minutes transfer banana chips in to bowl or container. Sprinkle salt and red chili powder according to taste. Mix well.
  12. Same way make the chips from remaining raw bananas.
  13. When they are completely cooled, store banana chips into air tight container.
  14. Serve fresh, healthy and homemade banana chips to your family and friends.
Alternate Method :
  1. Slice the banana chips into water first.
  2. At the time of frying take out them on kitchen napkin.
  3. Dry them. Then fry the banana chips in medium hot oil.
  4. Rest of the instructions will be same.
Notes
While selecting banana for chips, always select small or medium size banana, so you can make chips of one banana at a time. Raw bananas should be hard enough.[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]

Once you peel the banana, because of its oxidation process it will start to turn black. That’s why peel the banana when you needed and slice them into water or hot oil directly to avoid its oxidation.

Another plus point of making banana chips at home is you can slice the bananas according to thickness of your choice. So you can slice it thin as much as you want.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/spicy-banana-chips-banana-wafers/