Corn Carrot Apple Salad | Corn Carrot Apple Salad Recipe
 
Prep time
Total time
 
Author:
Serves: 3-4
Ingredients
  • Boiled sweet corn - 1 cup
  • Carrot - 2 medium, fine chopped
  • Apple - 1 large, fine chopped
  • Cabbage - ¼ cup, finely chopped, optional
  • Capsicum - 1 small, finely chopped, optional
  • Fresh curd - 3 - 4 tbsp as per preferences
  • Salt - as per taste
  • Black pepper powder - ½ tsp, as per taste
  • Coriander leaves - handful, chopped
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a mixing bowl, add corn kernels.
  2. Add chopped Carrot. Alternatively, you can grate them as well.
  3. Add chopped apple.
  4. Add chopped cabbage and capsicum.
  5. Mix everything well.
  6. Add 3 - 4 tbsp of fresh curd.
  7. Add salt and black pepper powder.
  8. Mix well.
  9. Adjust the taste if required.
  10. Add more curd if required.
  11. Garnish with fresh coriander and serve immediately.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/corn-carrot-apple-salad/