You can use the same Ragda or gravy for other chaat recipes.
If your gravy is runny, then boil for some more time and allow it to thicken.
If your gravy is thick, then add water to adjust consistency.
For the Jain version of the recipe, skip adding onion, garlic, and ginger. It still tastes better.
You can add spicy garlic chutney or green chutney for an extra kick of spiciness.
Add sweetened yogurt or thick curd to your gravy if you want to cut the heat.
Skip adding Hinge to the dish for the vegan version.
You can also replace Sev with Farsan or Mix Chivda.