Vegetable Dalia
Author: Zeel Patel
Recipe type: Breakfast
Cuisine: Indian
Serves: 2 - 3
- Dalia – Broken wheat – ¾ cup
- Onion – 1 chopped
- Tomato – 1 chopped
- Carrot – 1 chopped
- Capsicum – 1 chopped
- Green chili – 1 or 2 chopped
- Curry leaves – 5-6
- Garlic cloves – 3-4 chopped
- Ghee – 1 tbsp
- Oil – 2 tsp
- Dry red chili – 1
- Bay leaf – 1
- Hing – a pinch
- Red chili powder – ½ -1tsp
- Coriander powder – ½ tsp
- Turmeric – ¼ tsp
- Garam masala – ¼ tsp
- Salt according to taste – 1.5 tsp
- Water – 2 cup for cooking
- Coriander leaves for garnishing ( optional )
- Wash the Dalia and soak it in enough water for 30 min.
- Meanwhile, chop the vegetables.
- Heat a pan. Add ghee and oil.
- Add mustard seeds. When they start to crackle add cumin seeds.
- When they splutter add hing. Add dry red chili, bay leaf, green chili, curry leaves, and garlic cloves.
- Saute for a minute. Add onion and pinch of salt.
- Cook till turns light brown.
- Add all vegetables and ¼ tsp of salt.
- Cover & cook till turn soft.
- Add all dry spices and salt. Saute for a minute.
- Add drained dalia. Mix well.
- Saute till turns into light brown.
- Add 2 cup water. Bring to boil.
- Cover & cook on slow flame.
- Stir in between. Cook until water gets absorbed completely.
- You can pressure cook this until 2 whistles.
- Serve hot vegetable dalia with a spoonful of Ghee and curd, papad, pickle of your choice.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/vegetable-dalia/
3.5.3208