Spinach Paratha | Palak Paratha Recipe
 
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Spinach or Palak Paratha is an unleavened Indian flatbread made with chopped spinach leaves, whole wheat flour, and spices. It is a very flavourful and delicious paratha recipe for breakfast.
Author:
Serves: 15 nos
Ingredients
  • 1 cup spinach
  • 1 cup onion ( fine chopped )
  • 2 tbsp jeera
  • 1 tsp ajwain
  • 3 tsp salt
  • ½ cup coriander
  • ½ tsp black pepper powder ( freshly crushed )
  • 2 tbsp oil
  • 3-4 green chili
  • ¾ cup of water
  • Oil for cooking
  • Whole wheat flour for rolling
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat a small pan and dry roast the carom seeds and cumin seeds. Cool and blend in a mixer to a fine powder. Keep aside.
  2. Combine the flour, onions, spinach, coriander and green chilies, salt, pepper powder, oil, and prepared powder in a deep bowl and knead into a soft dough using little water.
  3. Divide the dough into 15-16 equal portions and roll out each portion into a circle of 15" diameter, using the flour for rolling.
  4. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  5. Serve hot palak paratha with curd or pickle of your choice.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/spinach-paratha-palak-paratha/