Sukhdi is a very popular traditional Gujarati sweet. Ragi Sukhdi is a variation of it. Traditionally Sukhdi made by whole wheat flour or atta, ghee, and jaggery.
Author: Zeel Patel
Serves: 10-12 pieces
Ingredients
Ragi / Nachni / Finger Millet Flour – ¾ cup (tightly packed) or 100 grms
Jaggery grated – ⅓ cup (tightly packed) or 100 grms