Fada Lapsi | Meetha Daliya Recipe
 
Prep time
Cook time
Total time
 
Lapsi/Fada ni Lapsi is a popular classic dessert recipe from Gujarati Cuisine.This is a traditional recipe also popular in Rajasthan and Maharashtra.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 3-4
Ingredients
  • Daliya / Broken wheat - 1 cup
  • Jaggery - ½ - ¾ cup
  • Ghee - 4-5 tbsp
  • Nuts - ¼ cup, chopped
  • Cardamom powder - ¼ tsp
  • Water - 2 - 2 ½ cup
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a pressure cooker, add ghee and daliya.
  2. Roast them on a slow flame for the next 10 -12 min until change the color and release the aroma.
  3. Add 2 cups of water and pressure cook it for 4 whistles or cook in a pot until done.
  4. When pressure released, open the cooker.
  5. Add jaggery according to taste.
  6. Add nuts.
  7. Again cook on slow flame until jaggery dissolved and cooked.
  8. Add cardamom powder, mix well.
  9. Cook for a min. Turn of the flame.
  10. Serve hot or warm along with meals.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/fada-lapsi/