Mix Fruit Shrikhand / Matho
 
Prep time
Cook time
Total time
 
Mix Fruit Shrikhand is a healthy variation of shrikhand.
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 14 - 15 bowl
Ingredients
  • 2.5 liter full fat milk
  • 2 small apple ( fine chopped )
  • ¼ cup pomegranate seeds
  • ¼ cup grapes
  • 2 medium size banana ( fine chopped )
  • 1 orange – pulp ( remove skin and seeds )
  • ¼ cup tinned pineapple ( fine chopped )
  • 2 tbsp tinned cherry ( fine chopped )
  • 4 tbsp strawberry crush
  • 1 tbsp dried black burry
  • ¼ tsp cardamom powder
  • 1 tbsp soaked saffron water
  • 1 cup whole sugar
  • Cashews and almonds for garnishing
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Boil milk. Allow it to cool. Remove cream from it.
  2. Make curd from this milk. ( Curd should not be sour in the taste )
  3. Refrigerate curd for 4 – 5 hours.
  4. Take a sieve. Cover it with muslin cloth. Pour curd in it.
  5. Keep it aside for 2 – 3 hours at cool place.
  6. Hang it for 2 hours at cool place. ( All water should be drained off from curd )
  7. Meanwhile fine chop all the fruits and dry fruits.
  8. Add sugar and saffron water in hung curd.
  9. Add all chopped fresh fruits and dry fruits.
  10. Mix well.
  11. Refrigerate mix fruit shrikhand for 3 – 4 hours.
  12. Garnish the prepared mix fruit shrikhand with grapes, pomegranate seeds, or dry fruits and serve chilled.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/mix-fruit-shrikhand-matho/