Eggless Chocolate Cookies
Author: Zeel Patel
Recipe type: Cookies
Serves: 12- 15 cookies
All-Purpose Flour / Maida - ½ cup, leveled Baking powder - ¼ tsp Cocoa powder - 1-2 tbsp, as per taste Salted Butter - ¼ cup / Half stick Powdered sugar - ¼ cup, leveled Chocolate chips - ¼ cup or more Milk - 2 tsp or as per need Measure all the ingredients for the chocolate cookies recipe and keep it aside. Mix and sift dry ingredients - flour, cocoa powder, and baking powder. Keep it aside. Meanwhile, preheat your oven at 180 degrees centigrade for 10 min. In a mixing bowl, cream butter and sugar until you get a nice creamy texture. Add 1 tsp of milk and gently mix. You can add vanilla essence at this stage. Add flour and cocoa powder mixture. Gently mix and make a pliable cookie dough. Add more milk one - half tsp at a time if required. Add half of the chocolate chips and gently mix. Do not over mix. Roll out the dough in a 4-5 mm thick circle. Sprinkle some chocolate chips, press them using a rolling pin. Cut the cookies into the desired shape. Arrange the cookies in a baking tray, an inch apart from each other. Bake them in a preheated oven for 12-15 min or until the bottom starts to turn brown. Each oven takes a different time, so keep an eye after 10-12 min. Do not overbake them. Cool them on a wire rack. Store cookies in an airtight container and enjoy them. Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/eggless-chocolate-cookies/
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