Medu Vada
Author: Zeel Patel
Recipe type: Breakfast
Cuisine: Indian
Serves: 4 - 5
- 1 ½ cup urad dal /skinned black gram
- 3-4 green chilies ( medium spicy )
- 2 inch long ginger
- 1 cup water
- 1-2 small onion
- 1 tbsp fine chopped coriander
- Salt according to taste
- Oil for frying.
- Soak dal for 6-7 hours.
- Drain and grind dal, green chili and ginger with help of 1 cup water to a smooth batter.
- Tip : Add 1-2 tbsp water at a time while grinding dal.
- Add fine chopped salt, onion and coriander to batter.
- Heat oil in frying pan.
- Soak all four fingers in water.
- Take one scoop of batter on fingers.
- Make one hole with the help of finger/thumb.
- Release it in frying pan.
- Same way make all vada.
- Server medu vada with hot sambhar and green chatney.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/medu-vada/
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