Farali Kadhi | Vrat ki Kadhi | Rajgira Kadhi
 
Prep time
Cook time
Total time
 
Rajgira Kadhi or Vrat ki Kadhi is a typical mouth-watering farali yogurt soup dish usually consumed during fasting days.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 2-3
Ingredients
  • Buttermilk - 4 cup
  • OR
  • Curd - 1 cup + Water - 3 cup
  • Rock salt - according to taste
  • Rajgira flour - 2 tbsp
  • Green chili - 1-2, according to taste
  • Ginger - 1 inch
  • Jaggery - 1-2 tbsp ( optional )
  • Ghee - 1 tbsp
  • Cumin seeds - ΒΌ tsp
  • Curry leaves - 1 spring
  • Cloves - 2
  • Fresh coriander leaves - 2 tbsp
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Add ready buttermilk or prepare using curd and water.
  2. Add ginger chili paste.
  3. Add salt according to taste.
  4. Add Rajgira flour and whisk well.
  5. Cook on a slow flame and stir occasionally.
  6. Let it boil on a slow flame for 15-20 min.
  7. Add jaggery while boiling. ( optional )
  8. Prepare for tadka once kadhi boil nicely.
  9. In a tadka pan, heat ghee.
  10. Add cumin seeds.
  11. When they start to turn brown, add cloves, green chili, and curry leaves.
  12. Pour tadka over the prepared kadhi.
  13. Garnish with coriander leaves.
  14. Serve hot with farali Moraiya khichdi.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/farali-kadhi-vrat-ki-kadhi-rajgira-kadhi/