Farali Kadhi | Vrat ki Kadhi | Rajgira Kadhi
Author: Zeel Patel
Recipe type: Main
Cuisine: Indian
Serves: 2-3
- Buttermilk - 4 cup
- OR
- Curd - 1 cup + Water - 3 cup
- Rock salt - according to taste
- Rajgira flour - 2 tbsp
- Green chili - 1-2, according to taste
- Ginger - 1 inch
- Jaggery - 1-2 tbsp ( optional )
- Ghee - 1 tbsp
- Cumin seeds - ΒΌ tsp
- Curry leaves - 1 spring
- Cloves - 2
- Fresh coriander leaves - 2 tbsp
- Add ready buttermilk or prepare using curd and water.
- Add ginger chili paste.
- Add salt according to taste.
- Add Rajgira flour and whisk well.
- Cook on a slow flame and stir occasionally.
- Let it boil on a slow flame for 15-20 min.
- Add jaggery while boiling. ( optional )
- Prepare for tadka once kadhi boil nicely.
- In a tadka pan, heat ghee.
- Add cumin seeds.
- When they start to turn brown, add cloves, green chili, and curry leaves.
- Pour tadka over the prepared kadhi.
- Garnish with coriander leaves.
- Serve hot with farali Moraiya khichdi.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/farali-kadhi-vrat-ki-kadhi-rajgira-kadhi/
3.5.3208