Rajgira Sheera | Farali Halwa
 
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Cook time
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Rajgira Sheera/ Farali Halwa is a sweet gluten-free pudding/dessert made using Rajgira/Amaranth Flour. This sheera, you can eat on fasting/vrat days.
Author:
Serves: 2-3 person
Ingredients
  • Rajgira flour - ½ cup
  • Ghee - ¼ cup - 2 tsp
  • Milk - 1 cup
  • Sugar - ⅓ cup - ¼ cup, as per taste
  • Cardamom powder - ⅛ tsp
  • Chopped nuts and raisins - ¼ cup
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Chop the nuts and keep it aside.
  2. Heat ghee in Kadai.
  3. Add rajgira flour.
  4. Roast well on slow flame.
  5. Stir continuously to avoid sticking.
  6. Meanwhile, in a saucepan, add milk and sugar.
  7. Mix well and bring to boil on slow flame.
  8. If required add 1-2 tsp ghee.
  9. Slowly color will get changed.
  10. The mixture will start to release the aroma.
  11. When ghee gets separate from the flour, add chopped nuts and raisins.
  12. Gradually add milk and sugar solution.
  13. Stir continuously to avoid lumps.
  14. Slowly flour will absorb all the liquid.
  15. Cook until sheera leaves the sides of the pan.
  16. Add cardamom powder.
  17. Roast until ghee separates.
  18. Turn off the flame. Garnish with some nuts and serve warm.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/rajgira-sheera-farali-halwa-recipe/