Sonth Gud Ladoo | Sonth Gur Ki Goli
Author: Zeel Patel
Cuisine: Indian
Serves: 23-25 bite size ladoo
Dry ginger powder - 4 tbsp Turmeric - 1-2 tbsp Homemade desi ghee - 4 tbsp Desi Jaggery - 4 tbsp, grated Measure all the ingredients and keep it aside. In a mixing bowl, add all dry ingredients and mix well. Add Jaggery and mix well. Add ghee and mix well using fingers. Take ½ tsp of ladoo mixture and roll into a small ball. Same way, prepare all ladoos. Store them at room temperature in an airtight stainless steel container. Daily after waking up and before sleeping, have one ladoo. Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/sonth-gud-ladoo-sonth-gur-ki-goli/
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