Sonth Gud Ladoo | Sonth Gur Ki Goli
Prep time
Total time
This Sonth Gud Ladoo recipe is especially for chilly weather during winters and monsoon to protect ourselves from a sore throat, cold, cough, and flu-like symptoms.
Cuisine: Indian
Serves: 23-25 bite size ladoo
  • Dry ginger powder - 4 tbsp
  • Turmeric - 1-2 tbsp
  • Homemade desi ghee - 4 tbsp
  • Desi Jaggery - 4 tbsp, grated
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Measure all the ingredients and keep it aside.
  2. In a mixing bowl, add all dry ingredients and mix well.
  3. Add Jaggery and mix well.
  4. Add ghee and mix well using fingers.
  5. Take ½ tsp of ladoo mixture and roll into a small ball.
  6. Same way, prepare all ladoos.
  7. Store them at room temperature in an airtight stainless steel container.
  8. Daily after waking up and before sleeping, have one ladoo.
Recipe by Zeel's Kitchen at