Sitafal basundi
Author: Zeel Patel
Recipe type: Dessert
Cuisine: Indian
Serves: 5 - 6
- 1 ½ liter full fat milk
- 1 ½ kg custard apple ( sitafal )
- 1 cup sugar
- 2 tbsp soaked saffron water
- ¼ tsp cardamom powder
- 2 tbsp chopped pistachio for garnishing
- Prepare a pulp of custard apple and keep in refrigerator.
- Bring the milk to a boil in a broad bottomed non-stick pan.
- Reduce the flame and cook on a slow flame till milk get thick, for approximately 15-20 minute, while stirring occasionally.
- Add the sugar and cook on a slow flame for approximately 5-10 minutes stirring continuously and scraping the sides of the pan.
- Turn of flame.
- Add the cardamom powder and saffron water.
- Cool it completely.
- Add prepared pulp. Mix well.
- Refrigerate it for 3-4 hours.
- Serve chilled, garnished with pistachio.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/sitafal-basundi/
3.4.3177