Roasted Beetroot Salad | Roasted Beetroot Salad Recipe
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Beetroot is in season here, and so I decided to share with you a lovely and colorful recipe of Roasted Beetroot Salad.
Serves: 2 person
  • Beetroot - 2 nos, sliced
  • Olive oil - 1 tbsp
  • Garlic cloves - 2 minced
  • Salt - according to taste
  • Black pepper powder - ΒΌ tsp, as per taste
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Peel the beetroots and slice them in sticks or wedges.
  2. Heat a cast-iron skillet or grilling pan.
  3. Add olive oil.
  4. Add garlic cloves, saute for a while.
  5. Add beetroot slices.
  6. Mix well. Let it roast on slow flame.
  7. Flip and stir it occasionally.
  8. Insert a knife. If it goes in smoothly, then the beetroot is cooked.
  9. Do not overcook them.
  10. Sprinkle some salt and freshly crushed peppercorns.
  11. Cook for a while.
  12. Serve warm !! You can squeeze lemon if you love the tangy flavor.
  13. You can Bake them in the oven as well.
Recipe by Zeel's Kitchen at