Spicy Red Garlic Chutney | Rajasthani Lahsun ki Chutney
 
Prep time
Cook time
Total time
 
Red Garlic Chutney is an Indian spicy condiment popularly used to enhance the flavor of various dishes like Chaats, Sandwiches, Wraps, Vada pav, Dabeli, Thalis, Fritter, etc.
Author:
Cuisine: Indian
Ingredients
  • ½ cup coarsely ground garlic ( ¾ cup garlic pods )
  • ¼ cup oil
  • 1 tbsp red chili powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp roasted cumin powder
  • Salt according to taste ( 1 – 1 ½ tsp )
  • 1 cup of water
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Peel the garlic properly.
  2. Coarsely crush the garlic. You can use a chili cutter for that. Do not make a fine paste.
  3. Heat oil in heavy bottom non stick pan.
  4. Add garlic paste.
  5. Mix well.
  6. After 1 - 2 minutes, add both chili powder, cumin powder, and salt.
  7. Saute well.
  8. Add 1 cup of water.
  9. Mix well.
  10. Cover the pan and cook on slow flame.
  11. Cook till oil separates from garlic, stirring occasionally.
  12. Cool it down and store it in an airtight container and refrigerate it.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/spicy-red-garlic-chutney-rajasthani-lahsun-ki-chatni/