Dahi Puri
Author: Zeel Patel
Cuisine: Indian
Serves: 2 - 3 plate
Puri of Panipuri: 12 - 15 Potato - 1, boiled and chopped. Curd - ½ cup Sugar - 1 tbsp, as per taste Meethi Chutney - ¼ cup Mint flavored Pani of Pani puri - ½ cup. OR Mint coriander chutney - ¼ cup Chaat masala - 1 tsp Black salt - 1 tsp Roasted cumin powder - 1 tsp Sev or boondi - ½ cup Pomegranate - 1 Coriander leaves - 2 - 3 tbsp, chopped Crack the top of puris and make a nice hole. Add sugar in curd and mix well. Arrange them on a plate. Add a few pieces of potatoes. Add 1 tbsp of flavored Panipuri pani or ½ tsp or coriander chutney. Add tsp of curd in all puris. Same way, add meethi chutney in all puri. Add all the three dry masalas (chaat masala, black salt, and cumin powder) one by one in all puri. Add sev and pomegranate seeds in all. Again add curd and meethi chutney. Garnish with some sev, pomegranate seeds, and coriander leaves. Serve immediately. Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/dahi-puri-sev-potato-dahi-puri-spdp-dahi-puri-recipe/
3.5.3208