Dahi Puri
 
Prep time
Total time
 
This is one of the most popular Indian street food/chaats with a brilliant combination of all flavors and textures (spicy, sweet, sour, tangy, crispy, crunchy), which can be tasted together in the mouth.
Author:
Cuisine: Indian
Serves: 2 - 3 plate
Ingredients
  • Puri of Panipuri: 12 - 15
  • Potato - 1, boiled and chopped.
  • Curd - ½ cup
  • Sugar - 1 tbsp, as per taste
  • Meethi Chutney - ¼ cup
  • Mint flavored Pani of Pani puri - ½ cup.
  • OR
  • Mint coriander chutney - ¼ cup
  • Chaat masala - 1 tsp
  • Black salt - 1 tsp
  • Roasted cumin powder - 1 tsp
  • Sev or boondi - ½ cup
  • Pomegranate - 1
  • Coriander leaves - 2 - 3 tbsp, chopped
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Crack the top of puris and make a nice hole.
  2. Add sugar in curd and mix well.
  3. Arrange them on a plate.
  4. Add a few pieces of potatoes.
  5. Add 1 tbsp of flavored Panipuri pani or ½ tsp or coriander chutney.
  6. Add tsp of curd in all puris.
  7. Same way, add meethi chutney in all puri.
  8. Add all the three dry masalas (chaat masala, black salt, and cumin powder) one by one in all puri.
  9. Add sev and pomegranate seeds in all.
  10. Again add curd and meethi chutney.
  11. Garnish with some sev, pomegranate seeds, and coriander leaves.
  12. Serve immediately.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/dahi-puri-sev-potato-dahi-puri-spdp-dahi-puri-recipe/