Kathiyawadi Bhakhri | Gujarati Bhakhri Recipe
Prep time
Cook time
Total time
The recipe I am sharing with you is famous across the Kathiawar region of Gujarat. It's the Gujarati Bhakhri or Kathiyawadi Bhakhri recipe.
Serves: 7 no
  • Bhakhri aata / Coarsly ground wheat flour / Baati aata - 2 cup
  • Oil - 2 tbsp
  • Salt - 1 tsp, as per taste
  • Water - 1 - ΒΌ cup, as per need
  • Ghee
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. In a mixing bowl, add flour, salt, and oil.
  2. Rub well.
  3. Gradually add water and make a semi-soft dough.
  4. The dough should not be too soft like chapati dough, not too tight.
  5. Apply oil, cover it, and keep it aside at least for 15 min.
  6. After 15 - 20 min, divide the dough into 7 equal parts.
  7. Take one part, roll it into a smooth ball, and flatten it.
  8. Roll out in a small circle.
  9. Flip it upside down.
  10. Bring together all the sides, seal them and again make a ball as shown in the video.
  11. Again roll out in a thick circle.
  12. Place it upside down on a hot clay tawa or iron tawa.
  13. Cook partially.
  14. Flip and cook well from the other side.
  15. When brown spots appear, Cook upside down on the open flame.
  16. Slowly bhakhri will puff up.
  17. Cook from the other side as well.
  18. Keep it on a plate, apply ghee as shown in the video.
  19. Same way prepare all bhakris.
  20. Serve hot/warm with curry of your choice.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/kathiyawadi-bhakhri-gujarati-bhakhri-recipe/