Instant Fresh Turmeric Pickle | Atheli Haldar | Haldi Adrak Mirch Ka Achar
 
 
One such Oil-free, No-cook and healthy winter-special pickle recipe is the Haldi Adrak Mirchi Ka Achar, which is also known as Instant Fresh Turmeric pickle or Atheli Haldar in Gujarati.
Author:
Ingredients
  • Fresh turmeric ( yellow and aamba ) - 250 gms
  • Green chilies - 2-3, as per taste ( optional )
  • Ginger - few slices, optional
  • Salt - as per taste
  • Lemon juice - 2-3 lemon
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Wash the turmeric properly and remove the mud if any.
  2. Completely dry them using a kitchen towel.
  3. Peel them using a kitchen peeler or knife.
  4. While peeling and chopping wear gloves.
  5. Thinly slice them into inch-long chips or circles.
  6. In a bowl add salt and lemon juice along with sliced green chilies and ginger if you are adding.
  7. Toss well.
  8. Feel it into a sterilized airtight glass jar.
  9. Close the lid. Shake well.
  10. Refrigerate it.
  11. Enjoy during the winter season.
  12. After every consumption, do not forget to shake the jar.
  13. It will stay fresh for 15 - 20 days.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/instant-fresh-turmeric-pickle-atheli-haldar-haldi-ka-achar/