Eggless Strawberry Rava Cake | Eggless Strawberry Suji Aata Cake
 
Prep time
Cook time
Total time
 
This Eggless Fresh Strawberry Rava cake is so simple and easy that even an amateur baker can make it on the first attempt.
Author:
Serves: 4-6
Ingredients
  • Barik Rava/ fine semolina - ½ cup
  • Whole wheat flour / aata - ¼ cup, spooned and leveled
  • Powdered sugar - ⅓ cup, spooned and leveled
  • Baking powder - ½ tsp
  • Baking soda - ¼ tsp
  • Butter - ¼ cup, melted
  • Curd - ¼ cup
  • Warm Milk - ¼ cup + 2 tbsp
  • Chopped strawberries - 4-5 nos
  • Strawberries - 7 - 8 nos
  • Powdered sugar
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Measure all the ingredients and keep them aside.
  2. Melt the butter in the microwave for 20 seconds.
  3. Warm the milk in the microwave.
  4. If you do not have fine semolina, grind regular rava for few seconds.
  5. Grease your 6-inch cake tin using melted butter and dust it with the dry aata.
  6. In a mixing bowl, add curd.
  7. Mix it well using a wired whisk to make it lump-free.
  8. Add sugar, melted butter, and warm milk.
  9. Warm milk is required in this recipe because cold milk will freeze the butter in a mixing bowl.
  10. Give a nice mix.
  11. Add barik rava. Make a lump-free batter.
  12. Cover the bowl and keep it aside for 30 min.
  13. Meanwhile, chop some strawberries and slice few strawberries in half, and keep them aside.
  14. After 20 min starts preheating your oven or cooker.
  15. In another bowl, mix aata, baking powder, and soda very well.
  16. Add it in the suji batter.
  17. Mix well using a spatula.
  18. Add chopped strawberries and fold them nicely.
  19. Pour the batter into a greased cake tin. Spread it evenly and tap twice.
  20. Arrange strawberries facing the inner side up as shown in the picture or video recipe.
  21. Sprinkle powdered sugar on strawberries.
  22. Bake it in a preheated oven for 15-20 min.
  23. Keep an eye after 15 min.
  24. After 20 min, insert a toothpick in the center.
  25. Pull it out. When the cake is fully baked, there won’t be any wet batter on it. If it’s sticky and moist like this, your cake isn’t done yet.
  26. Transfer the cake tin to a wired rack.
  27. Let it cool down for a while.
  28. Scrap the sides using a knife and unmold the cake.
  29. Enjoy it with your loved one.
Notes
If you are running out of fine rava, Grind regular rava for few seconds.
Soaking is the mandatory step of this recipe. So do not skip it.
You can replace the melted butter with ghee.
You can increase the quantity of sugar by 2 tbsp.
Chopped nuts or chocolate chips can be added along with chopped strawberries.
You can bake this cake in a pressure cooker too. Click here for how to bake your cake in the pressure cooker.
Do not use over ripped strawberries in this recipe. Choose fresh and firm strawberries for this cake.
Always sprinkle powdered sugar on strawberry before baking to prevent color.
Store the cooled cake in an airtight container at room temperature.
As we are using fresh strawberries in this recipe, Consume this cake within 2 days.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/eggless-strawberry-rava-cake-eggless-strawberry-suji-aata-cake/