Raw Mango Salad Recipe | Kachi Keri Kachumber
Prep time
Total time
One more Summer Special Raw Mango Recipe is for you all - Raw Mango Salad or Raw Mango Onion Kachumber. In Gujarat, we call it Kachi Keri Kachumber.
Author: Zeel Patel
Serves: 3 - 4 person
Ingredients
- Raw Totapuri or any variety of Raw Mango - ½ - 1
- White Onion / Regular Onion - 1
- Green Chili - 1 - 2, as per taste
- or Red Chili Powder - ½ tsp or more
- Black salt - ½ - 1 tsp, as per taste
- Roasted Cumin Powder - ½ tsp - 1 tsp, optional
- Finely chop coriander leaves - 2 tbsp
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
- Soak the mango in water for 30 min. This step is optional.
- Finely chop/ grate the raw mango, onion, and green chili, or chop in a vegetable chopper.
- Add black salt and jeera powder according to taste.
- Mix well nicely and serve fresh.
Notes
Soaking mango in water for 20- 30 min is advisable.
If you don't like too sour taste, use less sour mangoes like Totapuri.
Always make fresh kachumber and serve immediately.
Do not store this for later use.
You can serve it as a salsa with nachos during mid meals.
If you don't like too sour taste, use less sour mangoes like Totapuri.
Always make fresh kachumber and serve immediately.
Do not store this for later use.
You can serve it as a salsa with nachos during mid meals.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/raw-mango-salad-recipe-kachi-keri-kachumber/