Raw Mango Chutney | Gujarati Style Raw Mango Chutney Recipe
Prep time
Total time
Author: Zeel Patel
Ingredients
- Raw Mango / Semi ripe mango - 2
- Jaggery - ¼ cup - ½ cup
- Salt - ½ tsp, as per taste
- Red Chili Powder - ½ - 1 tsp, as per taste
- Roasted Cumin Powder - ½ tsp
- Coriander Powder - ½ tsp - 1 tsp, as per liking
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
- Soak raw mangoes in water for 20-30 min.
- This step will help to reduce the heat effect of mangoes.
- Wipe them using a kitchen towel.
- Roughly chop the mangoes with skin.
- Add all dry spices, salt, and jaggery.
- Grind it on whip/pulse mode for 1-2 seconds. Repeat this 3-4 times or until you get desired consistency.
- Mix well. Refrigerate it in an airtight container. It stays fresh for one week if refrigerated.
- Enjoy this chutney with your breakfast or lunch.
Notes
Refrigerate it in an airtight container. It stays fresh for one week if refrigerated.
This chutney goes well with roti-sabji, dal rice, khichdi, daliya khichdi, bhakhri, tikhi bhakhri, lauki besan chilla, etc.
Spread this chutney on phulka roti, make a roll, and serve as a quick meal.
You can enjoy them with Roti Crackers during your tea parties.
This chutney goes well with roti-sabji, dal rice, khichdi, daliya khichdi, bhakhri, tikhi bhakhri, lauki besan chilla, etc.
Spread this chutney on phulka roti, make a roll, and serve as a quick meal.
You can enjoy them with Roti Crackers during your tea parties.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/raw-mango-chutney-gujarati-style-raw-mango-chutney-recipe/