Rajma Salad | Kidney Bean Salad
 
Prep time
Cook time
Total time
 
Rajma Salad or Kidney Bean Salad is another protein-rich salad recipe for a healthy and weight-loss diet. Rajma Salad is easy to prepare and a tummy-filler salad.
Author:
Serves: 2 - 4
Ingredients
  • Rajma / Kidney Beans - 1 cup boiled / ½ cup raw
  • Onion - 1 small, chopped, optional
  • Tomato - 1 small, chopped
  • Capsicum - ½, chopped
  • Cucumber - ¼, chopped
  • Sweet Corn - ¼ cup, boiled
  • Roasted Peanuts - 2 - 3 tbsp
  • Coriander leaves - 2 tbsp, chopped
  • Mint leaves - 2 tbsp, chopped
  • Cold-pressed sesame oil/olive oil - 1 tbsp
  • Lemon - 1
  • Black salt - ½ tsp, as per taste
  • Black pepper powder - ¼ tsp, as per taste
  • Red chili powder - ¼ tsp or more, as per taste
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Optional Ingredients :
  • Any seasonal vegetable of your choice
  • Crumbled paneer/tofu/feta cheese
  • tsp of seeds of your choice
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Choose rajma of your choice.
  2. Wash the rajma and soak overnight or 6-8 hrs.
  3. Once soaked, discard the water. Add rajma into a pressure cooker, add the required water and salt.
  4. Pressure cook until cooked.
  5. I cooked on slow flame for 8-10 min.
  6. Make sure rajma holds the shape. Do not overcook, and it should not remain hard.
  7. Once pressure is released, drain the rajma and keep it aside.
  8. Add oil, lemon juice, black salt, pepper powder, and red chili powder into the mixing bowl.
  9. Give a nice mix.
  10. Add boiled rajma, all chopped vegetables, and roasted peanuts.
  11. Add coriander leaves and mint leaves.
  12. Give a nice mix and let it rest for 10 min.
  13. Serve fresh Rajma salad!
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/rajma-salad-kidney-bean-salad/