Boondi Raita
Author: Zeel Patel
Recipe type: Side Dish
Cuisine: Indian
Serves: 3 - 4
1 cup plain salted boondi 2 cup curd ( dahi / yogart ) ¼ tsp chaat masala ½ tsp roasted cumin powder ( bhuna jeera powder ) ¼ tsp red chili powder ¼ tsp black pepper powder ¼ tsp black salt or as required Pinch of Salt or as required 1 tbsp mint leaves ( fine chopped ) 1 tbsp coriander leaves ( fine chopped ) First warm water in a pan on stove top or in the microwave. Add the boondi in the warm water and let them get soaked for 4-5 minutes. Drain water from boondi. Don't mash them up. Whisk the curd in a bowl. Add the boondi and mix. Add all the other left ingredients. Garnish boondi raita with mint leaves or coriander leaves. Serve cold boondi raita with [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]biryani or [/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]pulao or any rice based dishes. Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/boondi-raita/
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