Soak the mangos in water for some time. Soaking will help to reduce the heat of mangoes.
Boil the pulses of your choice or use a tinned pack of them. Drain the water and keep it aside.
Chop all the vegetables and mangoes and keep them aside.
Add chopped mangoes, vegetables, coriander leaves, mint leaves, boiled cowpea beans, roasted peanuts, pumpkin seeds, and flax seeds into the large mixing bowl.
To prepare the salad dressing, take another bowl.
Add olive oil, lemon juice, apple cider vinegar, salt, pepper powder, cumin powder, and jaggery powder.
Give a nice whisk.
Add the salad dressing to the salad bowl.
Gently toss the salad.
Make sure the salad dressing is incorporated well.
Garnish with some fresh mint leaves and serve fresh.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/mango-salad-recipe-mango-and-bean-salad/