Mix well. Cover and cook until vegetables turn soft.
Stir in between. If vegetables are sticking at the bottom, sprinkle some water and cook.
Add poha and Gently mix them.
If poha looks dry, sprinkle 2-3 tbsp of water at this stage.
Cover the pan and cook poha on slow flame for 5 - 7 min.
Turn off the flame. Gently mix.
Add jaggery powder, lemon juice, and coriander leaves.
Give a nice mix.
Lastly, add some chopped tomatoes and roasted peanuts.
Here your Nutritious Sprout Poha is ready to serve.
Notes
You can garnish your Sprout Poha with onion, tomato, grated beetroot, fresh coconut, pomegranate, raw mango, and seeds of your choice. For no onion, no garlic Sprout Poha recipe, skip the onion.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/sprout-poha-recipe-healthy-poha-recipe-for-weight-loss/