Lemon Rice
Author: Zeel Patel
Recipe type: Main
Cuisine: Indian
Serves: 3 - 4
- 3 cup cooked rice
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp black gram split (urad dal )
- 1 tsp roasted green gram ( daria )
- 4-5 dry red chili
- 8-10 curry leaves
- ½ turmeric powder
- Salt
- 1 tbsp lemon juice
- ¼ tsp lemon zest
- Heat oil in a pan. Add mustard seeds.
- When the mustard seeds crackle, add urad dal and daria and sauté till it turns into pink color.
- Add dry red chili and curry leaves. Sauté for few seconds.
- Add turmeric powder. Mix well.
- Add rice and salt.
- Mix well.
- Cook for a while.
- Turn off flame.
- Add lemon zest and lemon juice.
- Serve hot.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/lemon-rice/
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