Gajar Ka Halwa
Total time
Author: Zeel Patel
Recipe type: Dessert
Cuisine: Indian
Serves: 6 - 7
- 4 to 5 cup Gajar / Carrot ( approx. 1 kg Juicy Red Carrot, Peeled and Grated )
- 4 cup full-fat milk
- 2 tbsp ghee
- ¾ to 1 cup sugar ( according to taste )
- ¼ tsp cardamom powder ( elichi )
- ¼ cup dry fruits ( cashew, almonds, and pistachio roughly chopped )
- 2 tbsp golden raisins
- 2 tbsp soaked saffron water
- Rinse the carrot properly. Peel and grate the carrots.
- In a deep heavy-bottomed pan or Kadai combine milk and grated carrots.
- On a low to medium flame, bring the whole mixture to a boil.
- Then cook it on a slow flame. ( appx. 40 – 45 min ).
- While the mixture is simmering on a low flame, keep on stirring in between.
- When the mixture starts to get thick add ghee, sugar ( according to your taste ) and cardamom powder, nuts, and raisins soaked saffron water.
- Stir well and cook on low flame only. Keep stirring in between.
- Simmer till all the milk is evaporated. Turn off the flame.
- Serve gajar halwa hot, warm or you can also serve it cold.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/gajar-ka-halwa/
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