Methi Pulao ( Fenugreek rice )
 
Prep time
Cook time
Total time
 
Do try Methi Pulao, you will love it. You can also pack it for lunch with any raitha as side dish.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
  • 1 ½ cup pulao rice
  • 1 ½ cup methi (fenugreek leaves ) ( fine chopped )
  • ½ cup onion ( fine chopped )
  • ½ tsp garlic paste
  • ¼ tsp ginger paste
  • 1 – 2 green chilies
  • 1 tbsp oil
  • 5 tsp [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]fresh garam masala
  • Salt according to taste ( 1 ½ - 2 tsp )
  • 2 ½ cup water
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Soak rice in warm water for 30 min. Drain and keep aside.
  2. Rains methi properly and fine chop them. Keep it aside.
  3. Prepare garam masala as per mentioned in recipe ( [/fusion_builder_column][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]fresh garam masala recipe ).
  4. Heat oil in deep non-stick pan or kadai.
  5. Add chopped onion and sauté till oil get released.
  6. Add green chili, ginger and garlic paste. Sauté for a while.
  7. Add prepared garam masala. Sauté for a min.
  8. Add chopped methi. Mix well. Cover the lid and cook it methi get soften and cooked.
  9. Add rice. Mix well.
  10. Add water and cover the lid.
  11. Stir genetly in between.
  12. When rice get cooked. Turn of the flame.
  13. Serve hot with papad, raita and pickle of your choice.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/methi-pulao-fenugreek-rice/