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A must try home made Faluda recipe for hot summer.
Recipe type: Drinks
Cuisine: Indian
Serves: 4
  • ½ cup faluda sev
  • 8 tbsp soaked sweet basil seeds / sabja seeds / tukmaria (soak about 1 tbsp sabja seeds in enough water)
  • 2 cups chilled full fat milk
  • 4 scoops vanilla ice cream
  • 8 tbsp rose syrup
  • ½ cup mixed nuts ( sliced pistachio, sliced almond, cashews and golden raisin )
  • Few rose petals for garnishing.
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Soak 1 tbsp sweet basil seeds in enough water for 30 min. Once they will get soft drain extra water if needed.
  2. Chop faluda sev before cooking if needed. Cook them as per instruction given on packet.
  3. If you are cooking the sev, then cook them same as noodles, once cooked rinse it in water, drain and keep aside. Let them cool.
  4. Slice the almonds and pistachios.
  5. In 4 glasses each add 2 tbsp rose syrup. If you want more sweet taste add more syrup. Add syrup according to your taste.
  6. Add 2 tbsp soaked sweet basil seeds.
  7. Gently add 2 tbsp faluda sev.
  8. With the help of the table spoon pour ½ cup milk. While adding make sure the layers should not get mixed.
  9. Top with one scoop of vanilla ice cream.
  10. Garnish with 2 tbsp mixed nuts and rose petals.
  11. Serve the faluda immediately.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/faluda/