Coriander Chutney ( Green Chutney )
 
Prep time
Total time
 
Author:
Recipe type: Chutney
Cuisine: Indian
Serves: 1-1.5 cup
Ingredients
  • 2 cup coriander ( fine chopped and cleaned with water )
  • ½ cup roasted split gram ( chana dal ) ( daria )
  • 1-2 green chili
  • 2-3 tsp lemon juice
  • Salt according to taste ( approx. ¾ tsp )
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Put the coriander, green chilies, roasted split gram and salt in a blender with a little water and grind to make a fine paste.
  2. Add lemon juice.
  3. Mix well.
  4. Refrigerate and use as required.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/coriander-chutney-green-chutney/