Mix grated radish with salt. Keep it aside for 10-15 min.
Squeeze access water from radish.
Combine all ingredients of dough in a mixing bowl.
Prepare soft dough with left over water. If requires add extra water.
Mix all ingredients of stuffing in a bowl except salt.
Devide dough into 10 equal portion.
Roll small roti with the help of flour.
Put one portion of prepared stuffing in the center.
Wrap stuffing with rolled circle and make a stuffed ball. Press it a little and give a shape of pattie.
Coat it with dry wheat flour and roll out carefully and give it a circular shape having approx 4-5 inch diameter.
Place it on a heated tava and cook on medium flame. When you see tiny bubbles rising on the surface, turn it over.
Spread ½ teaspoon oil around its edge on both sides with the help of spatula and cook for 30 seconds each side. Repeat flip and cook process until light brown spots appear on both sides.
Serve hot muli paratha with curd and pickle of your choice.
Recipe by Zeel's Kitchen at https://www.zeelskitchen.com/recipe/stuffed-muli-paratha-stuffed-radish-paratha/