Punjabi Chole recipe is a spicy North Indian Curry. It is one of the most delicious and popular curries of India served with fried leavened puffed Indian Bread called Bhature.
Author: Zeel Patel
Recipe type: Main
Cuisine: Indian
Serves: 4 -5 person
Ingredients
Chole / Chickpea - 1 cup
Onion - 3, chopped
Tomato - 4-5, paste
Garlic - 5-6 cloves, paste
Ginger - 1” , paste
Dry red chili - 1, broken
Bay leaf - 1
Cinnamon - 1 piece
Cloves - 2
Black pepper - 2
Red chili powder - 1 tsp, as per taste
Chole masala - 1 tsp, as per taste
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Salt - as per taste
Lemon juice / Dry mango powder / anar dana - as per taste