This Masala Puri is delicious, crispy, simple and easy to make Gujarati snack. These deep fried puris are kid’s favorite homemade snack and people love these puris with tea. Masala puri is easy to make as it is made using whole wheat flour and regular spices. You can replace the maida puri by this puri while preparing sev puri, bhel puri or any chaat of your choice.

I am sure all family members in your family will love this masala puri recipe. Learn how to make absolutely delicious crispy masala puri recipe with this step by step recipe.

Crispy_Masala_Puri

Step-by-Step Crispy Masala Puri Recipe :

Step 1 : Take whole wheat flour ( roti or chapati aata ) in a deep bowl.

Step 2 : Add all dry spices and salt. Coarsely grind cumin seeds, sesame seeds and carom seeds. Add it into flour. Add oil and warm ghee.

Crispy_Masala_Puri

Step 3 : Mix well. Rub the flour between your palms properly.

Crispy_Masala_Puri

Step 4 : Knead a tight dough using water. Add water step by step and knead well for 4 – 5 minutes.

Crispy_Masala_Puri

Step 5 :  Keep it aside for 20 – 25 minutes.

Step 6 : Divide the masala puri dough into 80 -90 equal parts.

Step 7 : Roll the puri into circle of 3 cm diameter and 2 mm width. Do not roll thin puries. If your puri will be thin it will get hard. For crispy and flaky puri , puri should be enough thick.

Step 8 : Pork them using knife.

Crispy_Masala_Puri

Step 9 : Heat the oil in a deep kadai.

Step 10 : Fry 12 – 15 puri at a time on medium slow flame. While you are adding puri into kadai at that time keep flame on high for 2 minutes only. This will help puri to get bubbles on its crust.

Crispy_Masala_Puri

Step 11 : Flip them in between 3 to 4 times.

Step 12 : When it starts to get pink color on crust takes it out.

Step 13 : If puri will be cooked perfectly, they will make noise while you are transforming them into plat.

Step 14 : Same way prepare all the masala puri.

Step 15 : Store them into an airtight container.

Step 16 : Enjoy this crispy masala puri with tea or coffee.

Note : This masala puri is the perfect snack for traveling time. Its self-life is about 12 – 15 days. So enjoy this during travelling days.

This masala puri also the favorite snack for hostel students.

5.0 from 2 reviews
Crispy Masala Puri ( Whole Wheat Flour Method )
 
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This Masala Puri is delicious, crispy, simple and easy to make Gujarati snack.
Author:
Recipe type: Snacks
Cuisine: Gujarati
Serves: 90 - 100 puri
Ingredients
  • 2 cup whole wheat flour ( roti atta )
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ¼ tsp turmeric powder
  • 1 tsp cumin seeds ( jeera )
  • 1 tbsp sesame seeds ( til )
  • ½ tsp carom seeds ( ajwain )
  • 1½ tbsp oil
  • 1½ tbsp ghee
  • Salt according to taste ( approx. 1 tsp )
  • ½ - ¾ cup water or according to need
  • Oil for deep frying
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Take whole wheat flour ( roti or chapati aata ) in a deep bowl.
  2. Add all dry spices and salt. Coarsely grind cumin seeds, sesame seeds and carom seeds. Add it into flour.
  3. Add oil and warm ghee.
  4. Mix well. Rub the flour between your palms properly.
  5. Knead a tight dough using water. Add water step by step and knead well for 4 – 5 minutes.
  6. Keep it aside for 20 – 25 minutes.
  7. Divide the masala puri dough into 80 -90 equal parts.
  8. Roll the puri into circle of 3 cm diameter and 2 mm width. Do not roll thin puries. If your puri will be thin it will get hard. For crispy and flaky puri , puri should be enough thick.
  9. Pork them using knife.
  10. Heat the oil in a deep kadai.
  11. Fry 12 – 15 puri at a time on medium slow flame. While you are adding puri into kadai at that time keep flame on high for 2 minutes only. This will help puri to get bubbles on its crust.
  12. Flip them in between for 3 to 4 times.
  13. When it starts to get pink color on crust take it out.
  14. If puri will be cooked perfectly, they will make noise while you are transforming them into plat.
  15. Same way prepare all the masala puri.
  16. Store them into air tight container.
  17. Enjoy this crispy masala puri with tea or coffee.
Notes
This masala puri is perfect snack for travelling time. Its self life is about 12 – 15 minute. So enjoy this during travelling days.


This masala puri is the favorite mom made snack of hostel students too.
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