Strawberry Mousse is the perfect way to showcase the season’s delicious strawberries. The taste of fresh spring strawberries is highlighted in this simple Eggless Strawberry Mousse. Cute, light and airy Eggless Strawberry Mousse filled cup is a great mini dessert for buffets and parties.

Strawberry_Mousse

Eggless Strawberry Mousse
 
Prep time
Cook time
Total time
 
Strawberry Mousse is the perfect way to showcase the season's delicious strawberries. The taste of fresh spring strawberries is highlighted in this simple Eggless Strawberry Mousse.
Author:
Recipe type: Dessert
Serves: 6 - 8
Ingredients
  • 125 gm white chocolate ( roughly chopped )
  • 120 gm whipped cream
  • 65 ml fresh cream
  • ½ cup fresh strawberry ( fine chopped )
  • 1 tbsp strawberry crush / crushed fresh strawberry
  • Pinch of pink food color ( optional )
For Garnishing
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Heat one non-stick pan.
  2. Add fresh cream. Heat it on slow flame it get one boil.
  3. Turn off the flame.
  4. Add roughly chopped white chocolate compound and stir it continuously till chocolate get melts.
  5. Allow it to cool down.
  6. When it will come on room temperature fold whipped cream in it.
  7. Add strawberry crush /puree , chopped strawberries and pinch of color.
  8. Mix it well.
  9. Pour equal quantities of the eggless strawberry mousse mixture into 6-8 individual bowls / glasses and refrigerate these glasses filled with eggless strawberry mousse for at least 3-4 hours or till the eggless strawberry mousse sets.
  10. Garnish the eggless strawberry mousse with
strawberry crush and fresh strawberries and serve chilled.
  • You can also use this eggless strawberry mousse for frosting or icing the
  • eggless vanilla sponge cake.