Chili Garlic chutney recipe is simple, spicy and tasty chutney prepared from garlic. If you are a garlic lover, this chutney can accompany with various evening snacks. When its prepared by my papaji it tastes yummiest …!!
Ingredients :
  • ¼ cup garlic cloves (  peeled )
  • 1 tsp red chili powder
  • 2 tbsp peanut oil ( Munghfali ka tela  )
  • Salt according to taste

Method :

  • Make a fine paste of garlic using mortar and pestle. ( you can use food processor also )
  • Meanwhile add salt into it.
  • Once paste is ready add red chili powder and mix it well using pestle.
  • Take out garlic paste in a bowl.
  • Add oil. Mix well.
  • Fresh hot and spicy Red Chili Garlic Chutney is ready.
Tip :
  • For even better taste and texture, use mortar and pestle to make this chili garlic chutney. It will give a coarse texture like no other.
  • Use more oil if you like to have an oily chutney. It improves the taste and texture a lot.
Serving Ideas:  You can use this spicy chutney as a spicy condiment for Muthiya, Dhokla, Handvo and various Indian snacks.