Want to have something different in breakfast ! Then try onion coriander paratha. This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. Here I have mixed the fresh flavour of coriander leaves with onions, with heat from fresh green chillies. Onion coriander parathas can be had for breakfast or a quick brunch or lunch. Accompanied with a side vegetable dish or raita these parathas make for a complete meal.Onion Coriander Paratha

Onion Coriander Paratha
 
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Want to have something different in breakfast ! Then try onion coriander paratha.
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 15
Ingredients
  • 3 cup whole wheat flour
  • 1 cup onion ( finely chopped )
  • ½ coriander ( fine chopped )
  • 1-2 green chili ( fine chopped )
  • 1 tbsp black pepper corn ( freshly crushed )
  • 1 tbsp cumin seeds ( roasted and crushed )
  • Salt according to taste ( approx. 2 tsp )
  • 2 tbsp oil
  • ¾ cup water
  • Oil for roasting
  • Whole wheat flour for rolling
Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml)
  1. Crush the pepper corn and roasted cumin seed in mortar and pestle.
  2. Combine the flour, all ingredients and in a deep bowl and knead into soft dough using enough water.
  3. Divide the dough into 14-16 equal portions and roll out each portion into a circle of 15 cm diameter, using the flour for rolling.
  4. Heat a tava and cook each onion coriander paratha, using little oil, till golden brown spots appear on both the sides.
  5. Serve hot onion coriander paratha with onion rings, curd or pickle of your choice.